Food processing and manufacturingEnforce HACCP controls and protect food safety
Designed for raw material storage, production processes and finished-goods logistics, with automatic monitoring of critical control points (CCPs).
Key challenges and how Chanlink responds
Pain point：Copying temperature and humidity readings by hand is time-consuming and easy to falsify, so the data has low credibility.
Chanlink’s approach：Sensors record automatically. The daily checklist flags whether recording was continuous and whether the curve is flat, and a supervisor signs off online.
Pain point：CCP anomalies are not caught in time, and entire batches are scrapped.
Chanlink’s approach：Crossing a monitoring limit opens an anomaly event, notifies on-duty staff and tracks the event until it is resolved.
Pain point：HACCP audit data is complex, and paper records are hard to organize.
Chanlink’s approach：Monitoring records and daily min/max values export to Excel, and monthly reports export to PDF.
Where it applies
- Raw material storage
- Continuous monitoring of refrigerated and frozen storage, grouped and managed by site.
- Production processes
- Real-time temperature and humidity tracking in process areas, with anomalies opening tickets automatically.
- Finished-goods cold chain
- Centralized temperature records for finished-goods storage and vehicles.
Applicable regulations
- HACCP
- CCP
- Food Safety Control System
Ready to make your next audit easier?
Tell us about your site and number of monitoring points, and we will arrange a demo and provide a recommended edition and quote.